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Gastronomica: Table of Contents
Current Issue: Vol. 10, No. 2

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Cover
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Table of Contents
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Begging for Crusts
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Contributors
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Rumblings from the World of Food
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Erratum: Note
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Times Tables
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Food Masquerade
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The Treatment and Mistreatment of Fish
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Of Math and the Monkey God
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Mealtime at a Tibetan Monastery
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Act of Love
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The Pavlova Wars: How a Creationist Model of Recipe Origins Led to an International Dispute
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The Cultural Politics of Eating in Shenzhen
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On the Tomato Trail: In Search of Ancestral Roots
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Veilleuse-théières: Form and Function in Nightlight Teapots
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Upgrading the Local: Belgian Cuisine in Global Waves
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The Tomato Queen of San Joaquin
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Still Life on the Half-Shell
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The Rogue Winemaker of Bully Hill
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Swahili Style
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Alba: Boulder, Colorado
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Mastering the Art of Feminist Mentorship
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Italian TraditionsPuglia: A Culinary Memoir: Classic Recipes and Traditions. Maria Pignatelli Ferrante. Translated by Natalie Danford. New York: Oronzo Editions, 2008. 263 pp. Recipe index. Illustrations. $24.95 (paper). Sicily: Culinary Crossroads: Classic Recipes and Traditions. Giuseppe Coria. Translated by Gaetano Cipolla. New York: Oronzo Editions, 2008. 207 pp. Recipe index. Illustrations. $24.95 (paper).
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From Slaughter to Supper: the Politics and Pleasure of MeatMeat, Modernity, and the Rise of the Slaughterhouse. Edited by Paula Young Lee. Durham, nh: University of New Hampshire Press, 2008. 308 pp. Illustrations. $59.95 (cloth). Raising Steaks: The Life and Times of American Beef. Betty Fussell. Orlando, fl: Houghton Mifflin Harcourt, 2008. 383 pp. Illustrations. $26.00 (cloth). Carnivore Chic: From Pasture to Plate, a Search for the Perfect Meat. Susan Bourette. Toronto: Viking Canada, 2008. 217 pp. $35.00 (cloth). The Shameless Carnivore: A Manifesto for Meat Lovers. Scott Gold. New York: Broadway Books, 2008. 355 pp. Illustrations. $24.95 (cloth).
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Blame It on the GrainAn Edible History of Humanity. Tom Standage. New York: Walker and Company, 2009. xii + 260 pp. $26.00 (paper). Hungry City: How Food Shapes Our Lives. Carolyn Steel. London: Chatto & Windus, 2008. xiv + 386 pp. Illustrations. £12.99 (paper).
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Catching Fire: How Cooking Made Us Human, Richard Wrangham. New York: Basic Books, 2009. v + 309 pp. $26.95 (cloth)
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Watching What We Eat: The Evolution of Television Cooking Shows, Kathleen Collins. New York: Continuum, 2009. xviii + 221 pp. Illustrations. $24.95 (cloth)
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crEATe: Eating, Design and Future Food, The Future Laboratory. Berlin: Gestalten, 2008. 216 pp. Illustrations. $65.00 (cloth)
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Culinary Nostalgia: Regional Food Culture and the Urban Experience in Shanghai, Mark Swislocki. Stanford: Stanford University Press, 2009. xvi + 304 pp. Illustrations. $55.00 (cloth)
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Food Culture in Southeast Asia, Penny Van Esterick. Westport, ct: Greenwood Press, 2008. xxx + 141 pp. Illustrations. $49.94 (paper)
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Everything but the Squeal: Eating the Whole Hog in Northern Spain, John Barlow. New York: Farrar, Straus and Giroux, 2008. 306 pp. $25.00 (cloth)
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Dry Manhattan: Prohibition in New York City, Michael A. Lerner. Cambridge, ma: Harvard University Press, 2007. 351 pp. $17.95 (paper)
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The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State, Second Edition, Harva Hachten and Terese Allen. Wisconsin: Wisconsin Historical Society Press, 2009. xxii + 392 pp. Illustrations. $29.95 (cloth)
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Pot Roast, Politics, and Ants in the Pantry: Missouri\'s Cookbook Heritage, Carol Fisher and John Fisher. Columbia, mo: University of Missouri Press, 2008. 234 pp. Illustrations. $19.95 (paper)
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Potato: A History of the Propitious Esculent. John Reader. New Haven, ct: Yale University Press, 2009. 336 pp. $28.00 (cloth).
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Cooking: The Quintessential Art, Hervé This and Pierre Gagnaire. Translated by M.B. DeBevoise. Berkeley: University of California Press, 2008. 355 pp. $27.50 (cloth)
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At the Table: Metaphorical and Material Cultures of Food in Medieval and Early Modern Europe, edited by Timothy J. Tomasik and Juliann M. Vitullo. Turnhout, Belgium: Brepols Publishers, 2007. 225 pp. $75.00 (cloth)
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Fat of the Land: Adventures of a 21st Century Forager, Langdon Cook. Seattle, wa: The Mountaineers Books/Skipstone, 2009. 224 pp. Illustrations. $26.95 (cloth)
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Pecans: The Story in a Nutshell, Jane Manaster. Lubbock: Texas Tech University Press, 2008. 104 pp. Illustrations. $19.95 (paper)
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Counter Culture: The American Coffee Shop Waitress, Candacy Taylor. Ithaca, ny: Cornell University Press, 2009. ix + 142 pp. Photographs. $19.95 (paper)
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United Steaks of America
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